桃红四物汤加减对股骨粗隆间骨折患者术后疼痛程度及凝血功能的影响

doi:10.3969/j.issn.1674-4985.2023.12.019

中国医学创新

2023, Vol. 20

Issue (12): 78-82 DOI: 10.3969/j.issn.1674-4985.2023.12.019

Chinese medicine research

Current Issue | Archive | Adv Search

Effect of Adding and Subtracting Taohong Siwu Decoction on Postoperative Pain and Coagulation Function in Patients with Intertrochanteric Fracture of Femur

LI Chenghua, PENG Liang, LIU Lingling, WANG Yan

First-author's address: Leping Hospital of Traditional Chinese Medicine, Jiangxi Province, Leping 333300, China

Abstract
Figure/Table
References
Related Citation (15)